Wine writer Laura Ness recently joined us at the vineyard to taste through our latest offerings and revisit some wines. In an article for Edible Monterey Bay entitled “Spring in the Vineyard at Domaine Messier,” Ness perfectly captured our ethos and the efforts of our amazing and collaborative winemaking team:
“Domaine Messier is an ambitious project to showcase this terroir through the lens of two winemaking visions: one well-versed and well-anchored in Monterey sensibility and the other rooted for generations in Burgundy.”
Laura shares her thoughts on our 2022 Pinot noirs and the entire lineup of 2023 wines. Read the entire story here.
(Photo above by Laura Ness)
